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Exploring Materiality and Sustainability through Beeswax Vessels


        Driven by the desire to allow individuals to become sculptors of their own environment, I transition technical materials to home-based ones, crafting biodegradable beeswax vessels for food preservation. These vessels invite interaction, which allows users to fold them, hang them, and manipulate their form. This act of making extends beyond the physical creation process; it becomes an engaging experience, creating a unique visual form. Made from discarded garments, begging for a new life, these vessels embody a larger discourse on sustainability.

        The broad intention of this project is to address the issue of food waste on a personal level by promoting a deeper connection to our food sources. As a product, the features include being watertight, flat-packable, and compostable.





        The objects take on a quirky, yet functional quality through the juxtaposition of ephemeral, light materials with rigid textures. This marriage of elements not only enhances their aesthetic appeal but also speaks to their practicality. Beeswax coatings, renowned for their ability to extend the shelf life of certain produce, play a pivotal role in this functionality. By creating a natural, antimicrobial barrier, they effectively preserve moisture and prevent spoilage, thus prolonging the freshness of fruits and vegetables. This dual function not only reduces food waste but also allows consumers to savour produce for an extended period, showcasing how nature-inspired solutions can manifest as tangible, everyday benefits.


  

Mark

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